Description
The Restaurant Ready program, offered through the National Restaurant Association, is designed to teach students three main concepts: professionalism in the workplace, food safety & safe food handling, and basic cooking skills. Through successful completion of this program, students will be competent in several work-ready competency areas defined by the restaurant industry. This program will prepare students for entry level employment in the restaurant industry.
Courses and Program Costs
- PF-106 Restaurant Ready
-
PF-057 ServSafe Food Handler
(Can be taken as a stand-alone course to obtain certification. Please call for additional information.)
- PF-107 Restaurant Ready On-the-Job Training
Pricing Legend |
|
|---|---|
| Maryland Senior | $1,350 |
| In County | $2,200 |
| Out of County | $2,310 |
| Of of State | $2,420 |
Time to Complete Program
Approximately 3 months. Classes are held 3 days a week.
Entry Requirements
- A $25.00 non-refundable registration fee is required from all students.
- Students are required to have a High School Diploma or equivalent.
- Students are required to take the TABE Assessment prior to enrollment.
- Students must participate in an Orientation and Information Session.
- Students must maintain a 75% average in each class and meet attendance requirements to progress to the next course.
Location of Training
Certifying Professional Association/Agency
ServSafe® Food Handling
Register early for best scholarship and/or financial assistance opportunities!
To determine scholarship or funding opportunities, please indicate your interest when submitting your application form.
