Garrett College’s new Introduction to Culinary Art’s program provides students with the necessary skills for entry level positions in restaurants, resorts, hotels, and catering kitchen operations. Students will be provided the foundational skills for which all cooks and chefs can build upon. With a combination of both theory and hands-on instruction students will learn about food safety, sanitation regulations, culinary terms, knife skills, recipe creation, food costs, operation of kitchen equipment, fundamentals of working the line to name a few. Students will have the ability to earn both the ServSafe Manager certification as well as the Certified Kitchen Cook certification from the American Hotel and Lodging institute at the completion of the program.
Courses and Program Costs
- TI-226 – Introduction to Culinary Arts – Kitchen Cook
Pricing Legend |
|
|---|---|
| Maryland Senior | $595 |
| In County | $1695 |
| Out-of-County | $1800 |
| Out-of-State | $1865 |
Time to Complete Program
3 months
Location of Training
Career Technology and Training Center (CTTC)
116 Industrial Park
Accident, MD 21520
Occupational Outlook
Overall employment of cooks is projected to grow 6% from 2022 to 2032, faster than the average for all occupations. About 439,300 openings for cooks are projected each year, on average, over the decade
Registration Deadline
AUGUST19
New classes start each fall and spring! Program begins on September 9, 2024 and ends on December 18, 2024.*.
*Course details could be subject to change, call or email for more information.
Register early for best scholarship and/or financial assistance opportunities!
To determine scholarship or funding opportunities, please indicate your interest when submitting your application form.
